Chammanthi podi is a dry condiment and chutney from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; making Chammanthi podi was a way to preserve chammanthi for months.
Chammanthi Podi is a traditional condiment & can be easily made as a substitute to Pickle and Chutney. The best part is that it serves as the best side dish for Upma, Idli and Curd rice.
2 x 500gm Packets, 250gm, 500gm