Home Made Thenga Chammanthi Podi (Roasted Coconut Chutney Powder)

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Chammanthi podi is a dry condiment and chutney from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; making Chammanthi podi was a way to preserve chammanthi for months.

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Chammanthi Podi is a traditional condiment & can be easily made as a substitute to Pickle and Chutney. The best part is that it serves as the best side dish for Upma, Idli and Curd rice.
Tenga chammanthippodi or roasted coconut chutney powder is long term storage guaranteed roast and ground coconut mixture. Going for a long trip? Or, staying away from home for a while? Or, going abroad?… definitely you will feel like eating something home-made. Thinking of packing a long-lasting, lightweight, travel safe food item?

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Quantity

2 x 500gm Packets, 250gm, 500gm