Jackfruit Chips is one of the famous snack foods in South India, made by deep frying half-ripe flesh of the jackfruit. This is a very tasty, crispy and healthy snack food, which can be stored in air-tight containers for a long time.
Kerala is among the largest producer and consumer of Jackfruit in India. Jackfruit chips have a very sweet and compelling aroma that activates your taste buds.
Jackfruit Chips is a well liked and relished snack food in Kerala and the whole of South India. Half ripe flesh of jackfruit is cut into thin strips and deep fried in coconut oil till golden brown and made into crisp chips. These chips are seasoned with salt and turmeric before consumption. This is a healthy snack that you can store in air tight containers to retain their crispness and flavor.
Since Jackfruit is a rich source of sugar and carbohydrates, consuming jackfruit chips can provide good source of energy. These chips contain Vitamin C and potassium that will help to boost your immune system. They help to improve digestion and are even help to rejuvenate your skin.