Platter Fresh Avalose Podi A novel product from the tasty “Traditional Food Collections” of “Platter Fresh” Avalose Podi is made from wet rice powder and coconut, according to traditional recipe, so that it reaches you with the original freshness and taste. This can also be consumed with sugar / coconut or bananas as delicious snack.
Rice flour, Coconut, Onion, Salt, Cumin seed, Gingelly seed
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AVALOSE U N DA
Method of preparation: Prepare syrup of one thread consistency by boiling V4 cup of water and 150g jaggery. To this syrup, add 3/4 cup of Avalose podi 1150g1 and a pinch of ginger powder and cardamom powder. Mix it well. Remove from fire and make small balls before cooling.
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