Home Made Kerala Non-Veg Pickles

We are into home made pickle making for the last six years. We prepare "fresh" non veg pickles. All ingredients except fish used are from our farm. We prepare it in traditional and authentic way and it reaches you within days after cooking, as almost curry. We are very careful in choosing high quality ingredients like Natural vinegar (chorukka) extracted from coconut water, pure gingelly oil derived from sesame seeds and bird's eye chilli (kanthari chilli). These add extra taste to the pickles and make it premium.

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Our mission: To deliver "High Quality" as well as "Guaranteed Quantity" ( 80% meat and 20% gravy) products to our customers. We value their satisfaction and trust more than anything else. Product shelf life is only 1 month from the date of manufacture in order to assure freshness. Limited production helps us to focus more on quality.