January 19, 2019

AVALOSE PODI, ROASTED RICE-COCONUT POWDER

Avalose Podi (Roasted Rice Powder) and Avalose Unda (Roasted Rice Balls), originates from the state of Kerala (South India). Its a traditional and popular evening snack […]
January 4, 2019

Unknown facts about STINGLESS BEE / SMALL BEE

There are more than 2000 species of bees native to Australia, about 14 of which are stingless. The main species of stingless bees, studied in Australia, […]
October 24, 2018

Cinnamon Bay Leaf Tea

Prep time:  2 Minutes Cook time:  20 Minutes Total time:  22 Minutes Yield: 4 servings A simple soothing bay leaf tea to boost immune function. Ingredients […]
June 27, 2016

Pepper Chicken Legs

Ingredients Chicken legs – 6 Corn flour – 2tspoons Curd -1table spoon Black pepper powder-1tspoon Turmeric powder-2 pinch Ginger garlic paste- 2tspoon Clove and cinnamon powder-1/4tspoon […]
June 26, 2016

TOMATO CHICKEN CURRY – SPICY CHICKEN RECIPES

 Chicken Marination Chicken                      – 750 g, cut into small pieces Garlic                         – 5 cloves Coriander powder      – 2 tbsp Red chili powder        – 2 tbsp Turmeric […]
June 26, 2016

VARUTHARACHA SAMBAR RECIPE | KERALA SAMBAR RECIPE

varutharacha sambar recipe with step by step photos – varutharacha sambar is a tasty sambar recipe made with roasted coconut and spices.  It is very flavorful […]