7 Reasons To Use Cast Iron Cooking

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1. Off-Grid Cooking

One of the biggest assets to cooking with cast iron is that it can be the only cookware you own. You can cook in any environment with one set of cookware. This saves money and storage room. It also insures that you will have cookware no matter where you are cooking or in what situation you find yourself.

2. Naturally Non-Stick

Cast iron is naturally non-stick because of the patina that forms when you season the cookware. If you treat your cast iron like you would any other non-stick cookware and use appropriate utensils (I use wood), the coating will stay on and prevent food from sticking

3. Lasts Forever

You can’t wear out a cast iron skillet. The truth is that the older they get the better they perform because over time the surface gets smoother. So you save money by not having to replace your cookware every few years.

4. Heats Evenly

As I mentioned above cast iron heats evenly which prevents food from burning and drying out.

5. Non-Toxic

Cast iron cookware is made of, you guessed it, iron… It’s not made of Teflon or some other toxic or questionable material. You can feel comfortable cooking for your family with cookware that has been proven safe through the ages. Actually, if you do cook with cast iron there may be a health benefit – some of the iron leaches into the food to give you a boost in your iron intake.

6. Can Be Used With High Heat

Cast iron cooking is great to go from the stove to the oven to the campfire with no problem. This can save time and effort as you can start a meal in a skillet on the stove and finish it in the same skillet in the oven.

7. Easy Care and Clean-up

Yes, I know some of you are skeptical, but once you get the hang of it cast iron is as easy to care for as any other non-stick cookware.

Deepu Joseph
Deepu Joseph
A User Experience Professional (UX), seasoned Internet Entrepreneur and a professional blogger

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