Chutney Pudi / PowderJune 6, 2012
Chicken Liver SaladJune 9, 2012
200g Paneer – cut in 1/2″ cubes
1 capsicum-cut into thin long strips
2 tbsp. oil
5-6 flakes garlic – crushed
2 tbsp. ready made tomato puree
1/2 tsp sugar & garam masala
3/4 tsp red chilli powder
1 tsp dhania powder
Salt to taste
- In a small frying pan, add oil and garlic and as soon as the oil is hot, add the tomato puree, salt, sugar, red chilli powder, dhania and garam masala.
- Mix well. Add capsicum and sautee for one minute.
- Now add the cottage cheese mix well and mocrowave high uncovered for 3 minutes and serve hot.