Egg Biriyani
June 4, 2012
Eggplant( Brinjal)- spring Onion Curry
June 6, 2012


  • 2 cups long grain  Rice soaked in water for 15-20 min
  • 1/2 bunch Methi/ Fenugreek leaves finely chopped
  • 1 tsp Ginger-Garlic paste
  • 2-3 green Chilies chopped( to taste)
  • 1 tsp Cumin seeds
  • 2tsp Oil or Ghee/ clarified Butter
  • 4 cloves
  • 1 inch Cinnamon stick
  • 3 Cardamom
  • salt to taste


  • Heat clarified Butter or Oil in a heavy griddle, add Cumin seeds, Cinnamon stick, Cloves and Cardamom, saute for few secs.
  • Then add Ginger-Garlic paste and chopped green Chilies saute for 30 secs.
  • Now add chopped Fenugreek leaves and saute for 3-4 min.
  • Add soaked rice saute for 2 min.Then add salt to taste and 3 1/2 cup of water.
  • Cover the lid and cook for about 10 min (Or until rice cooks)  in a medium heat.Keep mixing in  between.
  • Delicious rice is ready!!!!
  • Serve hot with any Raita of your choice.Enjoy..

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