Cream Cheese Cake
May 13, 2012
Chicken Roll
May 13, 2012


  • 2 1/4 cups sifted cake flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 eggs, separated
  • 3/4 cup cold water
  • 1 teaspoon vanilla
  • 1/2 teaspoon cream of tartar
  • 1/4 cup boiling water
  • 2 tablespoons sugar
  • 2 squares (2 ounces) unsweetened chocolate, melted



  • Sift flour, sugar, baking powder, and salt into a large mixing bowl.
  • Make a well in the center of dry ingredients; add oil, 7 egg yolks, cold water, and vanilla.
  • Beat until smooth.
  • In another bowl, beat the 7 egg whites until stiff peaks form.
  • Pour egg yolk mixture over the entire surface of egg whites, gently folding in to blend.
  • Remove 1/3 of the batter to another bowl. Blend boiling water, sugar and chocolate; fold into the smaller portion of batter.
  • Spoon half of the light batter into an ungreased 10-inch tube pan; top with half of the chocolate batter.
  • Repeat layers. With a butter knife or narrow spatula, swirl marble cake batters gently to marbleize.
  • Bake at 325° for 65 minutes. Invert and cool. Frost marble cake with Chocolate butter frosting  or other frosting.

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