Mango Delight

Ingredients:

• 3 cups mango pieces
• 7 1/2 tsp icing sugar
• 1 cup fresh cream
• 3 tbsp gelatin
• 1 1/2 cups tiny bits of mango slices (optional)

For decoration:

Whipped cream & sliced mangoes (optional).

Method:

• Put mango pieces, icing sugar, dissolved gelatin in a blender and blend for 1 minute or till it becomes a fine pulp.
• Add fresh cream and blend till mango pulp mixes with the cream.
• Stir in mango bits and set in wet mould in a refrigerator or on ice.
• Decorate with whipped cream and sliced mangoes before serving.