South Indian Style Lemon PickleMay 5, 2012
Egg NogMay 5, 2012
- 1 gallon water
- 1 cup white sugar
- 15 tea bags
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- Put water in large pot, and heat on high until boiling.
- Add sugar and stir until dissolved.
- Add teabags and let steep until desired strength is acquired.
- Stir in cranberry juice concentrate, and allow to cool.