Iced Tea
May 5, 2012
Home Made Lemonade
May 5, 2012

Ingredients:

  • 6 seperated eggs
  • 1 oz rum
  • 1 cup sugar
  • 1 pint milk
  • 1 pint heavy cream
  • 1 pintbourbon whiskey

 

Method:

  • Separate 6 eggs.
  • Beat yolks well.
  • Beat in 1/2 cup sugar.
  • Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar.
  • Fold in yolks to whites.
  • Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled.
  • Double recipe to fill a punch bowl.

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