Kadai Chicken
December 6, 2010
Vattayappam ( Kerala Snack )
January 24, 2011

Ingredients

Lady`s finger(Vendakka) – 100 gm
(thinly sliced)
Green chillies – 2 nos
(sliced lengthwise)
Curry leaves – 4 – 5 nos
Turmeric powder – 1/2 tsp
Mustard seeds – 1/4 tsp
Oil – 1 tbsp
Yoghurt – 1 cup
Salt – As reqd

Preparation Method

1)Heat oil in a pan.
2)Splutter mustard seeds.
3)Add curry leaves, green chillies and lady`s finger.
4)Fry for a few minutes, until lady`s finger turn crispy and light brown.
5)Add turmeric and salt.
6)Turn off the heat after 2 minutes.
7)Add the fried lady`s finger into the yoghurt and mix well.
:- Serve with rice/ rotis.

Deepu Joseph
Deepu Joseph
A User Experience Professional (UX), seasoned Internet Entrepreneur and a professional blogger

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