Chicken Masala
November 30, 2010
Prawns Fry
December 2, 2010


Prawns-250 gms
Shallots-1/4 kilo
Ginger-1 small piece
Garlic-4-5 cloves
Green chillies-4
Coconut pieces-1/2 cup
Tomato or kudampuli-1no
Curry leaves-2 strings
Turmeric powder-1/2 tsp
Chilly powder-1 tsp
Corriander powder-1 tsp
Garam Masala-1 tsp
Coconut oil and salt as required


1.Clean prawns and boil in some water with salt,turmeric and lemon
(Adding lemon while boiling helps reducing the smell of prawns)
(Do not overcook prawns as it will become hard on over cooking)
2.Now heat some coconut oil in a kadai
3.Add ginger,garlic,coconut pieces,shallots,green chillies and curry leaves and fry till brown
4.Add all the masalas
5.Add tomato and cook till become soft.
6. Now add some water if water is not remaining
7.Now add the prawns and saute for sometime

It tastes really good and goes well with rice.

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