Prawns Biriyani
December 2, 2010
Kadai Chicken
December 6, 2010


  • spinach (fresh and cleaned) -3 bunches 
  • paneer-100 gms
  • onion -1no
  • butter-3 tbs
  • bay leaves –3 -4no
  • cumin seeds–1 tsp
  • black pepper powder–¼ tsp
  • ginger-garlic paste-¾ tsp
  • green chili paste-½ teaspoon
  • garam masala powder-1 tsp
  • vegetable oil   -2 tbsp


  1. Mix the ginger-garlic paste, green chili paste and some water with spinach.
  2. Put the mixture in a pressure cooker, steaming it for about 7-8 minutes
  3. Blend the mixture in a blender to make an even thick spinach paste.
  4. Cut the paneer into small cubes.
  5. Heat oil in a pan and then deep fry the paneer cubes till it is light brown.
  6. In a cooking pan heat the butter and fry the bay leaves and cumin seeds. Add the chopped onion.
  7. Add salt, black pepper powder, garam masala.
  8. Add the fried paneer cubes and cooked spinach.
  9. Serve hot with rice or chapathi.
Deepu Joseph
Deepu Joseph
A User Experience Professional (UX), seasoned Internet Entrepreneur and a professional blogger

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