Chicken Biriyani
November 30, 2010
Chicken Masala
November 30, 2010


Coconut Oil -1/4 cup
Cinnamon -i inch piece
Cloves -12nos
Black Pepper-1tbs
Big onion-2nos
Green Chilly-6nos
Ginger -1tbs
Maida Flour-1/2tsp
Vinegar  -1tsp
Coconut Milk-1/2cup first milk
Coconut Milk-3cups second milk
Salt  -to taste
curry leaves


  1. Chop the onion, crush the ginger, crush the pepper and keep aside.
  2. Prepare the coconut milk from 2 cups of coconut.
  3. Slit the green chilies.
  4. Heat oil in a pan & add cinnamon,cardamom cloves,crushed pepper.drain & keep it aside.
  5. In remaining oil heat  maida until light brown.
  6. Now add the mutton pieces and saute for a while. Add 1/2 tablespoon vinegar, salt and second coconut milk.
  7. Once mutton is half cocked, add potatoes, masala, vinegar and cook well with lid closed.
  8. Add the first milk when the gravy is thick. Just keep it in fire for a minute and sprinkle the crushed pepper .

   serve hot

Deepu Joseph
Deepu Joseph
A User Experience Professional (UX), seasoned Internet Entrepreneur and a professional blogger

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