Nadan Chicken Curry
November 29, 2010
Chicken Biriyani
November 30, 2010


Chicken – 1 kg
(cleaned and cut into medium pieces)
Black pepper – 2 tbsp
Chilly powder – 1 tbsp
Garlic pods – 4 nos
Ginger – 1 large piece
Turmeric powder – 1 tsp
Salt – As reqd
Curry leaves – 2 sprigs
Green chillies – 2 nos
Onion – 2 nos
(thinly sliced)
Oil – 2 cups


1 Clean the chicken and cut into medium pieces.
2 Grind 1 tbsp of black pepper, chilly powder, garlic, ginger, turmeric powder and salt to taste to marinate the chicken and keep it  for sometime.
3 Heat the oil and fry the chicken pieces until it is cooked and slightly brown.
4 Once the frying is done, use the same oil (but very little) to saute curry leaves, green chilies and onion.
5 Once this is done, add the fried chicken and the rest of the crushed black pepper and bit more salt to the chicken fry.

  • You can increase the spice level to make chicken fry even tastier.
  • Chicken Fry is ready to eat.
  • You can have chicken fry as snack or with breads.
  • Trivandrum chicken fry is very famous in kerala.
Deepu Joseph
Deepu Joseph
A User Experience Professional (UX), seasoned Internet Entrepreneur and a professional blogger

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