Kerala Beef Curry
November 29, 2010
Simple Chicken Fry
November 29, 2010

Chicken – 1 kg
Onion – 5
Tomato – 3
Green Chilly – 10
Ginger – 1 piece
Garlic – 1 bulb
Coriander powder  – 1 tsp
Chilly powder – 1 tsp
Turmeric powder – ½ tsp
Salt – As required
Oil – 1 desert spoon
Coriander leaves for garnishing.


  • Heat oil in a kadai
  • Add chopped onion, green chilly and sauté until golden brown
    Add ginger, garlic paste and sauté for 2 minutes.
  • Add coriander powder, chilly powder, turmeric powder, garam masala, salt and sauté well.
  • Add tomatoes and sauté until tomatoes are half done and gravy becomes thick.
  • Add chicken pieces and little water and mix well.
  • Cook for 15-20 minutes on low flame.

Garnish with Coriander leaves.

Deepu Joseph
Deepu Joseph
A User Experience Professional (UX), seasoned Internet Entrepreneur and a professional blogger

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