Kerala Beef Fry / Ulathiyathu
November 29, 2010
Nadan Chicken Curry
November 29, 2010

Indian Beef —   1 kg
Onion — 500gm
Tomato — 2 Big
Ginger/Garlic — 3 Teaspoon (Chopped)
Green Chilly — 5 (Chopped)
Curry Leaves — Hand full(Chopped)
Garam Masala– 2 teaspoon
Kashmiri chilly powder — 2 teaspoon
Coriander powder –1 teaspoon
pepper powder — 2 teaspoon
turmeric powder — 1/4 teaspoon
Salt for taste

Method of Preparation

  1. Chop ginger ,garlic, green chilly & curry leaves together and fry it in 4 tablespoon cooking oil until it becomes golden brown
  2. Add chopped onions, and tomatoes in medium heat so  it will be cooked softly.
  3. Add all the powders and stir it for 2-3minutes.
  4. Then add 2 cups of water & make it boil(till oil floats), then add beef and more water till it cooked soft.

use a pressure cooker (no need to add more water only beef) for cooking beef nicely.

Deepu Joseph
Deepu Joseph
A User Experience Professional (UX), seasoned Internet Entrepreneur and a professional blogger

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